Years ago I went up to Wharepuke - a restaurant and accomodation complex near Kerikeri. We stayed in a small cabin in a clearing in the sub-tropical forest, and ate a wonderfully sublime fruit called a casimiroa which we found under a tree, and which I have never tasted the like of before or since. One evening we had a meal in the restaurant. I don't recall the main, but the lime and lemon grass panacotta was heaven. In fact, the whole place was heaven... One day I'll return.