'I'm always looking for the Hows and the Whys and the Whats,' said Muskrat, 'That is why I speak as I do. You've heard of Muskrat's Much-in-Little, of course?'
'No,' said the child. 'What is it?'
- The Mouse and his Child. Russell Hoban.

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Friday, 16 September 2011

Coming the Raw Prawn with Me.*

Prawns a la TLVD
(Serves two as a lunch and 4-8 as a starter)
Ingredients.
About 40 prawns
4 tsp crushed garlic
3 ripe tomatoes, skinned and chopped
about 1/4 cup white wine
2 tbsp avocado oil
2 tbsp sweet chili sauce
salt and pepper to taste

1. Fry prawns and garlic in oil for about 4 minutes, turning over once.
2. Add the wine and reduce by about half.
3. Add the tomatoes and chili sauce and, tossing the prawns in the liquor frequently, reduce the liquor until it's a thick consistency and coats the prawns. Season to taste.
4. Serve with fresh brown bread and butter.



* click


2 comments:

  1. We say, "Don't try to pull the wool over my eyes."

    I'm surprised you En Zedders don't have that one...or perhaps you do.

    ReplyDelete
  2. We do. And in truth the prawn expression is an Aussie one, not a Kiwi one. But it was a prawn recipe, not a mutton one :-)

    ReplyDelete