To make one large glass of Lassi:
1. De-seed and chop the skin off a generous slice of what I call pawpaw (but you may call papaya).
Pop it into a suitable vessel that won't splatter fruit everywhere when you pulp it. I use my new cup because it fits my liquidiser stick perfectly.
2. Liquidise the fruit.
3. Add about the same volume again, of plain yoghurt, plus sugar to taste. I added one teaspoon and this was just right for me. Give it another spin, or mix well with a spoon.
4. Add milk until it is the consistency you wish. I added only a little because I like to eat lassi with a spoon. It's really supposed to be a drink.